Cathie Koch
Corporate Officer/Principal chez BLOOMIN' BRANDS, INC.
Profil
Cathie Koch is currently the Director at the National Restaurant Association and the Group Vice President-Corporate Affairs at Bloomin' Brands, Inc. She previously worked as the Vice President-Corporate Communications at Arby's Restaurant Group, Inc. Ms. Koch completed her undergraduate degree at the University of Florida.
Postes actifs de Cathie Koch
| Sociétés | Poste | Début |
|---|---|---|
| BLOOMIN' BRANDS, INC. | Corporate Officer/Principal | 01/05/2019 |
National Restaurant Association
 National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC. | Director/Board Member | - |
Anciens postes connus de Cathie Koch
| Sociétés | Poste | Fin |
|---|---|---|
Arby's Restaurant Group, Inc.
 Arby's Restaurant Group, Inc. RestaurantsConsumer Services Arby's Restaurant Group, Inc. engages in the operations of sandwich restaurant chains. Its product menu includes wraps, chicken sandwiches, roast beef sandwiches, sliders, chicken tenders, desserts, beverages, and sides and snacks. The company was founded by Leroy Raffel and Forrest Raffel in 1964 and is headquartered in Atlanta, GA. | Public Communications Contact | - |
Formation de Cathie Koch
| University of Florida | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| BLOOMIN' BRANDS, INC. | Consumer Services |
| Entreprise privées | 2 |
|---|---|
Arby's Restaurant Group, Inc.
Arby's Restaurant Group, Inc. RestaurantsConsumer Services Arby's Restaurant Group, Inc. engages in the operations of sandwich restaurant chains. Its product menu includes wraps, chicken sandwiches, roast beef sandwiches, sliders, chicken tenders, desserts, beverages, and sides and snacks. The company was founded by Leroy Raffel and Forrest Raffel in 1964 and is headquartered in Atlanta, GA. | Consumer Services |
National Restaurant Association
National Restaurant Association Miscellaneous Commercial ServicesCommercial Services National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC. | Commercial Services |
