Mark Berman
Directeur/Membre du Conseil chez Oriental Yeast Co., Ltd.
Profil
Mark Berman is currently a Director at Oriental Yeast Co., Ltd.
since 1993.
He was formerly a Director at Eurogerm SA. Mr. Berman received his undergraduate degree from Boston College.
Postes actifs de Mark Berman
| Sociétés | Poste | Début |
|---|---|---|
Oriental Yeast Co., Ltd.
 Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Directeur/Membre du Conseil | 01/01/1993 |
Anciens postes connus de Mark Berman
| Sociétés | Poste | Fin |
|---|---|---|
| EUROGERM SA | Directeur/Membre du Conseil | - |
Formation de Mark Berman
| Boston College | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Eurogerm SA
 Eurogerm SA Food: Specialty/CandyConsumer Non-Durables Eurogerm SA engages in the research, development, manufacturing, and marketing of baking and milling solutions intended for millers and industrial and artisan bakers. Its products include milling compensators, bread-making enhancement devices, and cereal ingredients. The company was founded by Jean-Philippe Girard on February 28, 1989 and is headquartered in Saint-Apollinaire, France. | Consumer Non-Durables |
Oriental Yeast Co., Ltd.
Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Consumer Non-Durables |
