Edgardo Lorenzo Wong Lu Vega
Chairman chez AGRO INDUSTRIAL PARAMONGA S.A.
Fortune : 91 M $ au 31/03/2024
Profil
Edgardo Lorenzo Wong Lu Vega is currently the Chairman at Empresa Azucarera El Ingenio SA, Agro Industrial Paramonga SA, Rio Pativilca SA, Inversiones Prisco Sac, and Caja Prymera.
He previously served as the Vice Chairman at Empresa Agraria Azucarera Andahuasi SAA and as a Director at Time Infrastructure Holdings Ltd.
Détentions connues dans des sociétés publiques
| Société | Date | Nombre d'actions | Valorisation | Date de valorisation |
|---|---|---|---|---|
AGRO INDUSTRIAL PARAMONGA SA
97,06% | 31/12/2022 | 32 292 802 ( 97,06% ) | 91 M $ | 31/03/2024 |
Postes actifs de Edgardo Lorenzo Wong Lu Vega
| Sociétés | Poste | Début |
|---|---|---|
| AGRO INDUSTRIAL PARAMONGA S.A. | Chairman | - |
| EMPRESA AZUCARERA EL INGENIO, S.A. | Chairman | - |
Rio Pativilca SA
 Rio Pativilca SA Financial ConglomeratesFinance Part of Barroco SA, Rio Pativilca SA is a Peruvian company that provides investment services. The private company is based in Lima, Peru. | Director/Board Member | - |
| Caja Prymera | Director/Board Member | - |
Inversiones Prisco Sac
 Inversiones Prisco Sac Food: Specialty/CandyConsumer Non-Durables Inversiones Prisco Sac is a Peruvian company that processes salt and anchovy fillets for customers located on five continents. The private company is based in Rinconada Baja, Peru. The company has modern plants equipped and enabled by the Peruvian health authorities and have certifications for various authorities of other countries. The company produces salazon with fishing (engraulis ringens) from 2 to 3 hours from the coast and transported in ice wineries and with a maximum of 40 to 55 pieces per kilo. The presentations are in polypropylene barrels of 260 kilos on average of salonosted anchovies. The company also produces empty anchovy fillet and final product with their mature salt between 3 to 5 months according to the customer's requirement. | Director/Board Member | - |
Anciens postes connus de Edgardo Lorenzo Wong Lu Vega
| Sociétés | Poste | Fin |
|---|---|---|
| EMPRESA AGRARIA AZUCARERA ANDAHUASI S.A.A. | Director/Board Member | - |
Time Infrastructure Holdings Ltd.
 Time Infrastructure Holdings Ltd. Apparel/FootwearConsumer Non-Durables Time Infrastructure Holdings Ltd.'s activity is manufacturing, retailing and wholesaling of fashion apparel and complementary accessories. Other activities include provision of information technology services, property investment and investment holding. The company operates in Hong Kong, China and the British Virgin Islands. | Director/Board Member | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 3 |
|---|---|
| EMPRESA AGRARIA AZUCARERA ANDAHUASI S.A.A. | Process Industries |
| EMPRESA AZUCARERA EL INGENIO, S.A. | Process Industries |
| AGRO INDUSTRIAL PARAMONGA S.A. | Process Industries |
| Entreprise privées | 4 |
|---|---|
Time Infrastructure Holdings Ltd.
Time Infrastructure Holdings Ltd. Apparel/FootwearConsumer Non-Durables Time Infrastructure Holdings Ltd.'s activity is manufacturing, retailing and wholesaling of fashion apparel and complementary accessories. Other activities include provision of information technology services, property investment and investment holding. The company operates in Hong Kong, China and the British Virgin Islands. | Consumer Non-Durables |
Rio Pativilca SA
Rio Pativilca SA Financial ConglomeratesFinance Part of Barroco SA, Rio Pativilca SA is a Peruvian company that provides investment services. The private company is based in Lima, Peru. | Finance |
Inversiones Prisco Sac
Inversiones Prisco Sac Food: Specialty/CandyConsumer Non-Durables Inversiones Prisco Sac is a Peruvian company that processes salt and anchovy fillets for customers located on five continents. The private company is based in Rinconada Baja, Peru. The company has modern plants equipped and enabled by the Peruvian health authorities and have certifications for various authorities of other countries. The company produces salazon with fishing (engraulis ringens) from 2 to 3 hours from the coast and transported in ice wineries and with a maximum of 40 to 55 pieces per kilo. The presentations are in polypropylene barrels of 260 kilos on average of salonosted anchovies. The company also produces empty anchovy fillet and final product with their mature salt between 3 to 5 months according to the customer's requirement. | Consumer Non-Durables |
| Caja Prymera |
