Yick Kit Ng
Chief Operating Officer chez DRAGON KING GROUP HOLDINGS LIMITED
Profil
Yick Kit Ng is currently the Chief Operating Officer at Dragon King Group Holdings Ltd.
He previously worked as a Manager at Kin Shing Restaurant from 1983 to 1987, and as a Manager at Lei Garden Restaurant Group from 1987 to 1992.
From 2012 to 2016, he worked as the Vice President-Operations at Prosperous Tang F&B Group Ltd.
Postes actifs de Yick Kit Ng
| Sociétés | Poste | Début |
|---|---|---|
| DRAGON KING GROUP HOLDINGS LIMITED | Chief Operating Officer | 01/06/2016 |
Anciens postes connus de Yick Kit Ng
| Sociétés | Poste | Fin |
|---|---|---|
| Prosperous Tang F&B Group Ltd. | Corporate Officer/Principal | 01/05/2016 |
Lei Garden Restaurant Group
 Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Corporate Officer/Principal | 01/05/1992 |
| Kin Shing Restaurant | Corporate Officer/Principal | 01/03/1987 |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| DRAGON KING GROUP HOLDINGS LIMITED | Consumer Services |
| Entreprise privées | 3 |
|---|---|
| Kin Shing Restaurant | |
Lei Garden Restaurant Group
Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Consumer Services |
| Prosperous Tang F&B Group Ltd. |
