Mario Ferruzzi

Dr. Mario G.
Ferruzzi is a Dean at Virginia Polytechnic Institute & State University, an Independent Director at Sensient Technologies Corp.
and an Associate Editor at The Royal Society of Chemistry.
He is on the Board of Directors at Sensient Technologies Corp.
Dr. Ferruzzi was previously employed as a Professor by University of Arkansas for Medical Sciences, a Professor-Food Science & Nutrition by North Carolina State University, a Professor by Plants For Human Health Institute, a Professor-Food Science by Purdue University, a Member by American Chemical Society, a Member by American Society for Nutrition, Inc., a Member by Institute of Food Technologists, Inc., a Trustee-North America Branch by International Life Sciences Institute, a Research Scientist by Nestle R&D Center, Inc. (Ohio), and a Research Scientist by Nestlé Research Center.
He also served on the board at Arkansas Children'S Nutrition Center.
He received his undergraduate degree from Duke University, a graduate degree from The Ohio State University and a doctorate degree from The Ohio State University.