Cho Cheung Sze
Directeur/Membre du Conseil chez Sads HK Foundation Ltd.
Profil
Cho Cheung Sze is currently a Director at Sads HK Foundation Ltd.
He previously served as an Independent Non-Executive Director at YGM Trading Ltd.
from 2010 to 2018 and at Swire Pacific Ltd.
from 2011 to 2017.
He was also an Executive Director at Hong Kong Trade Development Council in 2004.
Additionally, he served as an Independent Non-Executive Director at Yangtzekiang Garment Ltd.
from 2010 to 2018 and as a Non-Executive Director at Lee Kum Kee Co. Ltd.
Postes actifs de Cho Cheung Sze
| Sociétés | Poste | Début |
|---|---|---|
| Sads HK Foundation Ltd. | Directeur/Membre du Conseil | - |
Anciens postes connus de Cho Cheung Sze
| Sociétés | Poste | Fin |
|---|---|---|
| YGM TRADING LIMITED | Directeur/Membre du Conseil | 02/01/2018 |
| YANGTZEKIANG GARMENT LIMITED | Directeur/Membre du Conseil | 02/01/2018 |
| SWIRE PACIFIC LIMITED | Directeur/Membre du Conseil | 18/05/2017 |
Lee Kum Kee Co. Ltd.
 Lee Kum Kee Co. Ltd. Food: Major DiversifiedConsumer Non-Durables Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 121 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of 'considering others' interests' in every aspect of its business operations. Lee Kum Kee has also lived by the principles of 'pragmatism, integrity and constant entrepreneurship'. The Company has two missions - one is 'promoting Chinese cuisines worldwide' and the other is 'modernizing and promoting traditional Chinese herbal health products to the people around the world'. The Corporate Support Centre of Lee Kum Kee is set up in Hong Kong and has 5 production bases in Xinhui, Huangpu, Hong Kong, Malaysia and Los Angeles. In particular, the Xinhui factory is the largest operation occupying 1,700 acres. Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents. Other than Sauce Group business, Lee Kum Kee Health Product Group Infinitus (China) Company Limited develops the market of Chinese herbal health products through modernized development of high technology, in furtherance of the traditional Chinese culture of well being with a history of 5,000 years. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards. | Directeur/Membre du Conseil | 01/06/2010 |
| Hong Kong Trade Development Council | Directeur/Membre du Conseil | 01/05/2004 |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 3 |
|---|---|
| SWIRE PACIFIC LIMITED | Consumer Non-Durables |
| YGM TRADING LIMITED | Consumer Non-Durables |
| YANGTZEKIANG GARMENT LIMITED | Consumer Non-Durables |
| Entreprise privées | 3 |
|---|---|
Lee Kum Kee Co. Ltd.
Lee Kum Kee Co. Ltd. Food: Major DiversifiedConsumer Non-Durables Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 121 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of 'considering others' interests' in every aspect of its business operations. Lee Kum Kee has also lived by the principles of 'pragmatism, integrity and constant entrepreneurship'. The Company has two missions - one is 'promoting Chinese cuisines worldwide' and the other is 'modernizing and promoting traditional Chinese herbal health products to the people around the world'. The Corporate Support Centre of Lee Kum Kee is set up in Hong Kong and has 5 production bases in Xinhui, Huangpu, Hong Kong, Malaysia and Los Angeles. In particular, the Xinhui factory is the largest operation occupying 1,700 acres. Lee Kum Kee Group has become a globally renowned ethnic Chinese enterprise spanning three centuries. It provides over 220 choices of sauces and condiments to over 100 countries and regions across the five continents. Other than Sauce Group business, Lee Kum Kee Health Product Group Infinitus (China) Company Limited develops the market of Chinese herbal health products through modernized development of high technology, in furtherance of the traditional Chinese culture of well being with a history of 5,000 years. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards. | Consumer Non-Durables |
| Hong Kong Trade Development Council | Government |
| Sads HK Foundation Ltd. |
