Profil
Gary L.
Allee served as an Independent Director at Omega Protein Corp.
from 2011 to 2017.
Prior to that, he was a Professor at the University of Missouri and served as the President-Midwest Section at the American Society of Animal Science.
Allee received his undergraduate and graduate degrees from the University of Missouri and his doctorate from the University of Illinois.
Anciens postes connus de Gary L. Allee
| Sociétés | Poste | Fin |
|---|---|---|
| OMEGA PROTEIN CORPORATION | Directeur/Membre du Conseil | 29/06/2017 |
| University of Missouri | Corporate Officer/Principal | 01/01/2010 |
| American Society of Animal Science | Corporate Officer/Principal | - |
Formation de Gary L. Allee
| University of Missouri | Graduate Degree |
| University of Illinois | Doctorate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Omega Protein Corp.
 Omega Protein Corp. Food: Specialty/CandyConsumer Non-Durables Omega Protein Corp. engages in the development, production, and delivery of healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. The company was founded by John A. Haynie and Thomas W. Haynie on January 1, 1878 and is headquartered in Reedville, VA. | Consumer Non-Durables |
| American Society of Animal Science |