Jean Spence
Director/Board Member chez TREEHOUSE FOODS, INC.
Fortune : 78 757 $ au 31/03/2024
Profil
Jean E.
Spence is an Independent Director at TreeHouse Foods, Inc., a Director at International Life Sciences Institute, and a Member at Institute of Food Technologists, Inc. She is also the President of JES Consulting LLC.
Previously, she was the Director of Clarkson University from 2006 to 2012, Director of Quality Assurance at General Foods USA., Inc. from 1994 to 1996, and EVP-Quality, Research & Development at Mondelez International, Inc. from 2012 to 2015.
She was also EVP-Research, Development & Quality at Kraft Foods Group, Inc. from 1982 to 2012 and Senior Vice President-Research & Development at Kraft Foods North America, Inc. from 2004 to 2004.
Additionally, she was a Member-Supervisory Board at GEA Group AG from 2011 to 2021.
She has also served as a Director at Junior Achievement, Inc. and Girl Scouts of Colorado.
She received her undergraduate degree from Clarkson University in 1979 and her graduate degree from Manhattan College in 1985.
Currently, she holds positions at TreeHouse Foods, Inc., International Life Sciences Institute, Institute of Food Technologists, Inc., and JES Consulting LLC.
Détentions connues dans des sociétés publiques
| Société | Date | Nombre d'actions | Valorisation | Date de valorisation |
|---|---|---|---|---|
TREEHOUSE FOODS, INC.
0,00% | 01/03/2024 | 2 022 ( 0,00% ) | 78 757 $ | 31/03/2024 |
Postes actifs de Jean Spence
| Sociétés | Poste | Début |
|---|---|---|
| TREEHOUSE FOODS, INC. | Director/Board Member | 04/09/2018 |
| International Life Sciences Institute | Director/Board Member | 02/04/2009 |
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | 05/04/2010 |
JES Consulting LLC
 JES Consulting LLC Miscellaneous Commercial ServicesCommercial Services JES Consulting LLC provides business consulting services. | President | 01/01/2015 |
Anciens postes connus de Jean Spence
| Sociétés | Poste | Fin |
|---|---|---|
| GEA GROUP AG | Director/Board Member | 30/04/2021 |
| MONDELEZ INTERNATIONAL, INC. | Chief Tech/Sci/R&D Officer | 01/03/2015 |
| KRAFT FOODS | Corporate Officer/Principal | 01/09/2012 |
Kraft Foods North America, Inc.
 Kraft Foods North America, Inc. Food DistributorsDistribution Services Kraft Foods North America, Inc. is a company that wholesales food products. The company is based in Sioux Falls, SD. | Chief Tech/Sci/R&D Officer | 01/01/2004 |
| General Foods USA., Inc. | Human Resources Officer | 01/01/1994 |
Formation de Jean Spence
| Clarkson University | Undergraduate Degree |
| Manhattan College | Graduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 3 |
|---|---|
| MONDELEZ INTERNATIONAL, INC. | Consumer Non-Durables |
| TREEHOUSE FOODS, INC. | Consumer Non-Durables |
| GEA GROUP AG | Producer Manufacturing |
| Entreprise privées | 8 |
|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Kraft Foods Group, Inc.
 Kraft Foods Group, Inc. Food: Major DiversifiedConsumer Non-Durables Kraft Foods Group, Inc. manufactured and marketed packaged food products. The company was founded in 1980 and was headquartered in Northfield, IL. | Consumer Non-Durables |
Kraft Foods North America, Inc.
Kraft Foods North America, Inc. Food DistributorsDistribution Services Kraft Foods North America, Inc. is a company that wholesales food products. The company is based in Sioux Falls, SD. | Distribution Services |
| General Foods USA., Inc. | |
| International Life Sciences Institute | |
| Junior Achievement, Inc. | |
Girl Scouts of Colorado
 Girl Scouts of Colorado Media ConglomeratesConsumer Services Girl Scouts of Colorado provides events and management services. Its programs include science, technology, engineering and math, outdoors, life skills, and entrepreneurship. The company was founded by Juliette Gordon Low in March 1912 and is headquartered in Denver, CO. | Consumer Services |
JES Consulting LLC
JES Consulting LLC Miscellaneous Commercial ServicesCommercial Services JES Consulting LLC provides business consulting services. | Commercial Services |
