![Richard Dempster](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Richard Dempster
Corporate Officer/Principal chez
The American Institute of Baking
Profil
Richard Dempster has a current job as the Director of Product & Technological Development at The American Institute of Baking since 2001.
He completed his undergraduate degree in 1977, graduate degree in 1994, and doctorate in 2000, all from Kansas State University.
Postes actifs de Richard Dempster
| Sociétés | Poste | Début |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Corporate Officer/Principal | 01/02/2001 |
Formation de Richard Dempster
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
91
Relations au 1er degré
2
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Kansas State University
 Kansas State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
