Profil
Siu Sun Leung currently works at Fulum Group Holdings Ltd., as Executive Director & Head-Production Department from 2014 and Les Amis D’Escofficer Society, Inc., as Member from 2005.
Postes actifs de Siu Sun Leung
| Sociétés | Poste | Début |
|---|---|---|
| FULUM GROUP HOLDINGS LIMITED | Directeur/Membre du Conseil | 10/06/2014 |
Les Amis D’Escofficer Society, Inc.
Les Amis D’Escofficer Society, Inc. Miscellaneous Commercial ServicesCommercial Services The non-profit company is based in Millburn, NJ. It is a fraternity of gastronomes including chefs, hotel executives, restaurateurs, and hospitality professionals dedicated to preserving and promoting haute cuisine and fine dining traditions inspired by Escoffier. The society hosts regular epicurean events, including two signature annual dinners that combine fine dining with educational commentary on culinary arts and wine pairing. Its mission includes supporting culinary education through scholarships and recognizing excellence in the field, as well as fostering community involvement, networking, and committee participation. Les Amis D’Escofficer Society, Inc. is a non-profit organization founded in 1936 by epicures and former pupils of Auguste Escoffier. | Corporate Officer/Principal | 01/02/2005 |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Fulum Group Holdings Ltd.
Fulum Group Holdings Ltd. RestaurantsConsumer Services Engages in the operation of restaurant chains | Consumer Services |
Les Amis D’Escofficer Society, Inc.
Les Amis D’Escofficer Society, Inc. Miscellaneous Commercial ServicesCommercial Services The non-profit company is based in Millburn, NJ. It is a fraternity of gastronomes including chefs, hotel executives, restaurateurs, and hospitality professionals dedicated to preserving and promoting haute cuisine and fine dining traditions inspired by Escoffier. The society hosts regular epicurean events, including two signature annual dinners that combine fine dining with educational commentary on culinary arts and wine pairing. Its mission includes supporting culinary education through scholarships and recognizing excellence in the field, as well as fostering community involvement, networking, and committee participation. Les Amis D’Escofficer Society, Inc. is a non-profit organization founded in 1936 by epicures and former pupils of Auguste Escoffier. | Commercial Services |
















