![Wei Chen Shi](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Wei Chen Shi
Président chez
China Fermentation Industry Association
Profil
Wei Chen Shi is currently the Chairman of the China Fermentation Industry Association.
He also holds the position of Executive Director at the Chinese Institute of Food Science & Technology and the China Biogas Society.
Previously, he served as an Independent Non-Executive Director at Xiwang Property Holdings Co., Ltd. from 2005 to 2013.
He was also an Independent Director at Meihua Holdings Group Co., Ltd. Additionally, he held positions at the Autonomous Region of Inner Mongolia as Deputy Head-Economic & Trade Commission in 1992, the China Ministry of Light Industry as Deputy Head-Food Processing Administration Office in 1998, and the China National Bureau of Light Industry as Head-Food Management Center in 1999.
Mr. Shi obtained his undergraduate degree from Dalian Polytechnic University in 1982.
Postes actifs de Wei Chen Shi
| Sociétés | Poste | Début |
|---|---|---|
China Fermentation Industry Association
 China Fermentation Industry Association The China Fermentation Industry Association (CBFIA) is a national, non-profit organization established in 1990 and renamed in 2011 to reflect the evolving needs of the biotech fermentation industry. The private company is based in Beijing, China. It consists of fermentation production enterprises, research institutes, and related entities involved in modern biotechnology applications across various sectors. The association covers a broad range of fermentation-related products and technologies, such as amino acids, organic acids, enzymes, probiotics, starch sugars, polyols, yeast products, functional fermentation products, microbial breeding, equipment and environmental protection, bioresource extraction, bio-fermentation cosmetics, pharmaceuticals, biomaterials, and food and drug substances. CBFIA's main activities include policy advocacy, industry planning, technology research and promotion, standard development, quality improvement, industry self-discipline, social responsibility, industry statistics, training, international cooperation, and member rights protection. It organizes industry events to facilitate communication, technological exchange, and business opportunities within the bio-fermentation sector. | Président | - |
Chinese Institute of Food Science & Technology
 Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | Directeur/Membre du Conseil | - |
China Biogas Society | Directeur/Membre du Conseil | - |
Anciens postes connus de Wei Chen Shi
| Sociétés | Poste | Fin |
|---|---|---|
| XIWANG PROPERTY HOLDINGS COMPANY LIMITED | Directeur/Membre du Conseil | 15/07/2013 |
China National Bureau of Light Industry | Corporate Officer/Principal | 01/01/1999 |
China Ministry of Light Industry
 China Ministry of Light Industry General GovernmentGovernment Engages directing, implementing and monitoring state and government policies to development of economy | Corporate Officer/Principal | 01/01/1998 |
Autonomous Region of Inner Mongolia
 Autonomous Region of Inner Mongolia Province/StateGovernment Regional level government authority | Corporate Officer/Principal | 01/01/1992 |
| MEIHUA HOLDINGS GROUP CO.,LTD | Directeur/Membre du Conseil | - |
Formation de Wei Chen Shi
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
48
Relations au 1er degré
9
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 9 |
|---|---|
Xiwang Property Holdings Co., Ltd.
 Xiwang Property Holdings Co., Ltd. Real Estate DevelopmentFinance Engages in property development and trading of building materials | Finance |
Meihua Holdings Group Co., Ltd.
 Meihua Holdings Group Co., Ltd. Food: Specialty/CandyConsumer Non-Durables Manufactures and distributes amino acids and flavoring | Consumer Non-Durables |
Autonomous Region of Inner Mongolia
Autonomous Region of Inner Mongolia Province/StateGovernment Regional level government authority | Government |
Chinese Institute of Food Science & Technology
Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | |
China Fermentation Industry Association
China Fermentation Industry Association The China Fermentation Industry Association (CBFIA) is a national, non-profit organization established in 1990 and renamed in 2011 to reflect the evolving needs of the biotech fermentation industry. The private company is based in Beijing, China. It consists of fermentation production enterprises, research institutes, and related entities involved in modern biotechnology applications across various sectors. The association covers a broad range of fermentation-related products and technologies, such as amino acids, organic acids, enzymes, probiotics, starch sugars, polyols, yeast products, functional fermentation products, microbial breeding, equipment and environmental protection, bioresource extraction, bio-fermentation cosmetics, pharmaceuticals, biomaterials, and food and drug substances. CBFIA's main activities include policy advocacy, industry planning, technology research and promotion, standard development, quality improvement, industry self-discipline, social responsibility, industry statistics, training, international cooperation, and member rights protection. It organizes industry events to facilitate communication, technological exchange, and business opportunities within the bio-fermentation sector. | |
China Ministry of Light Industry
China Ministry of Light Industry General GovernmentGovernment Engages directing, implementing and monitoring state and government policies to development of economy | Government |
Dalian Polytechnic University
 Dalian Polytechnic University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
China National Bureau of Light Industry | |
China Biogas Society |
