![Yong Mei Cao](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Yong Mei Cao
Directeur Technique/Scientifique/R&D chez
WANT WANT CHINA HOLDINGS LIMITED
Profil
Actuellement, Yong Mei Cao occupe le poste de directeur général du groupe de fabrication, de recherche et de développement chez Want Want China Holdings Ltd. Le Dr Cao est également membre du conseil d'administration de l'Institut chinois des sciences et technologies alimentaires et de la Société des sciences alimentaires de Shanghai. Le Dr Cao a obtenu un doctorat de l'université de Jiangnan et un MBA de la W.P. Carey School of Business.
Postes actifs de Yong Mei Cao
| Sociétés | Poste | Début |
|---|---|---|
| WANT WANT CHINA HOLDINGS LIMITED | Directeur Technique/Scientifique/R&D | - |
Chinese Institute of Food Science & Technology
 Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | Directeur/Membre du Conseil | - |
Shanghai Society of Food Science | Directeur/Membre du Conseil | - |
Formation de Yong Mei Cao
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
31
Relations au 1er degré
5
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 5 |
|---|---|
Want Want China Holdings Ltd.
 Want Want China Holdings Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Operates as a holding company whose subsidiaries manufactures and distributes dairy products and beverages | Consumer Non-Durables |
Jiangnan University
 Jiangnan University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Chinese Institute of Food Science & Technology
Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | |
Shanghai Society of Food Science | |
W.P. Carey School of Business
 W.P. Carey School of Business Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
