Profil
Noboru Katsuta currently works at Shokuryu Co., Ltd., as Chairman from 2017 and Uoichi Co., Ltd., as Director from 2006.
Mr. Katsuta also formerly worked at Hyoshoku KK, as Director and OUG Holdings, Inc., as Director & Head-Group Strategy from 2014 to 2017.
Postes actifs de Noboru Katsuta
| Sociétés | Poste | Début |
|---|---|---|
Shokuryu Co., Ltd.
Shokuryu Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Processes and wholesales seafood products | Président | 29/05/2017 |
Uoichi Co., Ltd.
Uoichi Co., Ltd. Food DistributorsDistribution Services Distributes frozen seafood | Directeur/Membre du Conseil | 01/10/2006 |
Anciens postes connus de Noboru Katsuta
| Sociétés | Poste | Fin |
|---|---|---|
Hyoshoku KK
Hyoshoku KK Hyoshoku KK specializes in the aquaculture, processing, and sales of yellowtail and bluefin tuna. The company is based in Tsukumi, Japan. The Japanese company offers branded products such as "Hirobiro Ikesuburi" and "Bungo Maguro Yokozuna," focusing on seafood. | Directeur/Membre du Conseil | - |
| OUG HOLDINGS INC. | President | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 4 |
|---|---|
Shokuryu Co., Ltd.
Shokuryu Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Processes and wholesales seafood products | Consumer Non-Durables |
OUG Holdings, Inc.
OUG Holdings, Inc. Food DistributorsDistribution Services Wholesales fresh fish, shrimp and marine products & engages in aquaculture, food processing and logistics activities | Distribution Services |
Uoichi Co., Ltd.
Uoichi Co., Ltd. Food DistributorsDistribution Services Distributes frozen seafood | Distribution Services |
Hyoshoku KK
Hyoshoku KK Hyoshoku KK specializes in the aquaculture, processing, and sales of yellowtail and bluefin tuna. The company is based in Tsukumi, Japan. The Japanese company offers branded products such as "Hirobiro Ikesuburi" and "Bungo Maguro Yokozuna," focusing on seafood. |
















