Profil
Sebastien Jollet currently works at ProBlend-Eurogerm LLC, as Chief Executive Officer, Eurogerm SA, as Director-Technical Operations from 2002, and Eurogerm USA, Inc., as President, Secretary& Director.
Postes actifs de Sebastien Jollet
| Sociétés | Poste | Début |
|---|---|---|
| EUROGERM SA | Directeur Technique/Scientifique/R&D | 01/01/2002 |
ProBlend-Eurogerm LLC
ProBlend-Eurogerm LLC Food: Major DiversifiedConsumer Non-Durables Engages in blending and marketing of flour improvement ingredients | Directeur Général | - |
Eurogerm USA, Inc.
Eurogerm USA, Inc. Food: Major DiversifiedConsumer Non-Durables Engages in blending and marketing of flour improvement ingredients | President | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 3 |
|---|---|
Eurogerm SA
Eurogerm SA Food: Specialty/CandyConsumer Non-Durables Engages in design, manufacturing and marketing of ingredients and solutions for the wheat-flour-bread-pastry sector | Consumer Non-Durables |
Eurogerm USA, Inc.
Eurogerm USA, Inc. Food: Major DiversifiedConsumer Non-Durables Engages in blending and marketing of flour improvement ingredients | Consumer Non-Durables |
ProBlend-Eurogerm LLC
ProBlend-Eurogerm LLC Food: Major DiversifiedConsumer Non-Durables Engages in blending and marketing of flour improvement ingredients | Consumer Non-Durables |
















