![Greg Somerville](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Fortune : - $ au 31/05/2026
Greg Somerville is Chief Executive Officer at Maple Donuts, Inc. since 2025 and Independent Director at BranchOut Food, Inc. since 2023.
Former positions include Director at International Dairy Deli Bakery Association, Inc., Director at National Frozen & Refrigerated Foods Association, Inc., and Chief Financial Officer & Controller-North America at Savencia SA. Education includes undergraduate studies at the University of Wisconsin and an MBA from Quinlan School of Business.
| Société | Date | Nombre d'actions | Valorisation | Date de valorisation |
|---|---|---|---|---|
BRANCHOUT FOOD INC. -.--% | 10/02/2026 | 0 ( -.--% ) | - $ | 31/05/2026 |
| Sociétés | Poste | Début |
|---|---|---|
| BRANCHOUT FOOD INC. | Directeur/Membre du Conseil | 11/05/2023 |
Maple Donuts, Inc.
 Maple Donuts, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures frozen bakery products | Directeur Général | 23/10/2025 |
| Sociétés | Poste | Fin |
|---|---|---|
National Frozen & Refrigerated Foods Association, Inc.
 National Frozen & Refrigerated Foods Association, Inc. The National Frozen & Refrigerated Foods Association, Inc. is a non-profit trade association representing all segments of the frozen and refrigerated retail foods industry, including manufacturers, retailers, wholesalers, distributors, logistics providers, sales agents, suppliers, and local associations across the United States. The non-profit company is based in Harrisburg, PA. The association advances the frozen and refrigerated food categories by promoting sales and consumption through education, research, training, and industry collaboration. It provides members with research, consumer insights, data platforms, marketing toolkits, networking opportunities, and access to industry events. The association facilitates industry growth through national public relations campaigns and seasonal promotions, and supports leadership development and recognizes excellence within the industry. The company was founded in 1945. Tricia Greyshock has been the CEO of the company since 2019. | Directeur/Membre du Conseil | - |
International Dairy Deli Bakery Association, Inc.
 International Dairy Deli Bakery Association, Inc. Miscellaneous Commercial ServicesCommercial Services Operates as a nonprofit trade association for dairy, deli, bakery, cheese and supermarket food industries | Directeur/Membre du Conseil | - |
| SAVENCIA | Directeur Général | - |
Actives
Inactives
Sociétés cotées
Entreprise privées
| Entreprise privées | 7 |
|---|---|
Savencia SA
 Savencia SA Food: Meat/Fish/DairyConsumer Non-Durables Manufactures and distributes cheese and other dairy products | Consumer Non-Durables |
University of Wisconsin
 University of Wisconsin Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
International Dairy Deli Bakery Association, Inc.
International Dairy Deli Bakery Association, Inc. Miscellaneous Commercial ServicesCommercial Services Operates as a nonprofit trade association for dairy, deli, bakery, cheese and supermarket food industries | Commercial Services |
Maple Donuts, Inc.
Maple Donuts, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures frozen bakery products | Consumer Non-Durables |
National Frozen & Refrigerated Foods Association, Inc.
National Frozen & Refrigerated Foods Association, Inc. The National Frozen & Refrigerated Foods Association, Inc. is a non-profit trade association representing all segments of the frozen and refrigerated retail foods industry, including manufacturers, retailers, wholesalers, distributors, logistics providers, sales agents, suppliers, and local associations across the United States. The non-profit company is based in Harrisburg, PA. The association advances the frozen and refrigerated food categories by promoting sales and consumption through education, research, training, and industry collaboration. It provides members with research, consumer insights, data platforms, marketing toolkits, networking opportunities, and access to industry events. The association facilitates industry growth through national public relations campaigns and seasonal promotions, and supports leadership development and recognizes excellence within the industry. The company was founded in 1945. Tricia Greyshock has been the CEO of the company since 2019. | |
Quinlan School of Business
 Quinlan School of Business Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
BranchOut Food, Inc.
 BranchOut Food, Inc. Food: Specialty/CandyConsumer Non-Durables Develops, manufactures, markets and sells plant-based, dehydrated fruit & vegetable snacks and powders | Consumer Non-Durables |
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