James Guilfoyle
Corporate Officer/Principal chez LYONDELLBASELL INDUSTRIES N.V.
Fortune : 6 M $ au 31/03/2024
Profil
James D.
Guilfoyle is currently the Director at The Houston Food Bank and the SVP-Europe, Africa, Middle East & India Region at LyondellBasell Industries NV.
He has an undergraduate degree from the University of Cincinnati (Ohio) and graduate degrees, including an MBA, from the University of Houston.
Détentions connues dans des sociétés publiques
| Société | Date | Nombre d'actions | Valorisation | Date de valorisation |
|---|---|---|---|---|
| 21/02/2024 | 63 501 ( 0,02% ) | 6 M $ | 31/03/2024 |
Postes actifs de James Guilfoyle
| Sociétés | Poste | Début |
|---|---|---|
| LYONDELLBASELL INDUSTRIES N.V. | Corporate Officer/Principal | - |
The Houston Food Bank
 The Houston Food Bank Services to the Health IndustryHealth Services The Houston Food Bank is a non-profit organization that has been serving the community since 1982. The American company's mission is to provide food for better lives, with a strong focus on healthy foods and fresh produce. The private company works in collaboration with the community to advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and improve the lives of those in their communities. The company provides services and connections to programs that address the root causes of hunger and help families achieve long-term stability, including nutrition education, job training, health management, and help with securing state-funded assistance. The CEO of the company is Brian Greene. | Director/Board Member | - |
Formation de James Guilfoyle
| University of Cincinnati (Ohio) | Undergraduate Degree |
| University of Houston | Graduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| LYONDELLBASELL INDUSTRIES N.V. | Process Industries |
| Entreprise privées | 1 |
|---|---|
The Houston Food Bank
The Houston Food Bank Services to the Health IndustryHealth Services The Houston Food Bank is a non-profit organization that has been serving the community since 1982. The American company's mission is to provide food for better lives, with a strong focus on healthy foods and fresh produce. The private company works in collaboration with the community to advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and improve the lives of those in their communities. The company provides services and connections to programs that address the root causes of hunger and help families achieve long-term stability, including nutrition education, job training, health management, and help with securing state-funded assistance. The CEO of the company is Brian Greene. | Health Services |
