James Pool
Chief Operating Officer chez THE MIDDLEBY CORPORATION
Fortune : 6 M $ au 31/03/2024
Relations actives
Nom | Sexe | Age | Sociétés liées | Collaboration |
---|---|---|---|---|
Timothy Fitzgerald | M | 53 | 26 ans | |
Gordon O'Brien | M | 58 | 23 ans | |
Robert Nerbonne | M | 66 | 5 ans | |
Nassem Ziyad | M | 58 | 7 ans | |
Darcy Bretz | F | - | 21 ans | |
Anthony Jolliffe | M | 85 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 25 ans |
Cathy McCarthy | F | 76 | 9 ans | |
Bryan Mittelman | M | 53 | 6 ans | |
John Miller | M | 83 | 46 ans | |
Sarah Chapin | F | 62 | 11 ans | |
Matthew Fuchsen | M | 53 | 13 ans | |
Dennis J. Stockwell | M | 70 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 21 ans |
Maxwell T. Abbott | M | - |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | - |
Joseph T. McGrain | M | 76 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 19 ans |
Stephen Scherger | M | 59 | - | |
Peter J. Ashcraft | M | - |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | - |
John Joyner | M | - | 1 ans | |
Donald J. Gogel | M | 75 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | - |
Tejas Shah | M | 44 | - | |
Steven Spittle | M | 43 | 3 ans | |
Brittany Cerwin | F | 40 | 13 ans |
Graphique Relationnel
Relation dans plusieurs entreprises
Anciennes relations
Nom | Sexe | Age | Sociétés liées | Collaboration |
---|---|---|---|---|
Selim Bassoul | M | 66 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 23 ans |
Martin Lindsay | M | 60 | 24 ans | |
James Price | M | 65 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
Philip G. Putnam | M | 83 | 39 ans | |
David Brewer | M | 67 | 12 ans | |
Robert H. Lamb | M | 82 | 14 ans | |
J. Fernandez de Castro | M | 52 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 5 ans |
Ryan Levenson | M | 48 | 6 ans | |
Sabin C. Streeter | M | 82 | 28 ans | |
Raymond H. Welsh | M | 92 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
Crystal B. Patmore | F | 52 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
Magdy Albert | M | 72 | - | |
Stephen J. Beshara | M | 62 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 5 ans |
Robert L. Yohe | M | 87 | 13 ans | |
Richard Perlman | M | 77 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
James A. Cochran | M | 77 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
William A. Shutzer | M | 77 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
Paul P. Lehr | M | 77 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 8 ans |
James W. DeYoung | M | 80 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
J. Presby | M | 84 |
TurboChef Technologies, Inc.
TurboChef Technologies, Inc. Electronics/AppliancesConsumer Durables The Group's principal activities are to design, develop and market proprietary cooking systems. These technologies provide foodservice operators the flexibility to cook-to-order a variety of foods items at speed, which are faster than those permitted by conventional commercial ovens. The proprietary systems include TurboCom, a centralized cook setting system, which, through the use of a computer modem, can reprogram TurboChef ovens installed in various restaurant locations from a single central site. Commercial cooking systems are marketed under the name of TurboChef, TornadoT82, a food preparation management system, which can be incorporated into a restaurant's existing electronic order processing system, sort the items to be cooked by required cook times, and indicate, on real-time basis, when such food items are to be inserted into TurboChef oven. | 6 ans |
Patrick Hynes | M | - | 7 ans |
Statistiques
Pays | Relations | % du total |
---|---|---|
Etats-Unis | 42 | 100,00% |
Age des relations
Actives
Passées
Homme
Femme
Administrateurs
Exécutifs
Provenance des relations
- Bourse
- Insiders
- James Pool
- Réseau Personnel