Greg Paul

Greg Paul

Corporate Officer/Principal chez
Institute of Food Technologists, Inc.
Process Industries
Consumer Services
Consumer Non-Durables

Profil

Greg Paul is Director of Health and Nutrition for The Solae Co. Dr. Paul is a Fellow with Institute of Food Technologists and the American College of Nutrition.
He is a Member of the American Society of Clinical Nutrition and the American Society for Nutrition Sciences.
Previously, he was Director of Nutrition Science and Research and Development for Central Soya and Director of Clinical Research for Quaker.
Dr. Paul received an undergraduate degree and a Master's degree in Exercise Physiology from The Ohio State University and a PhD in Nutrition Sciences from the University of Illinois.

Postes actifs de Greg Paul

SociétésPosteDébut
Corporate Officer/Principal -

Anciens postes connus de Greg Paul

SociétésPosteFin
Corporate Officer/Principal 01/01/2013
Directeur Technique/Scientifique/R&D -
Corporate Officer/Principal -
Voir l'expérience en détail de Greg Paul

Formation de Greg Paul

Expériences
Fonctions occupées

Actives

Inactives

Sociétés cotées

Entreprise privées

Relations

96

Relations au 1er degré

6

Entreprises liées au 1er degré

Homme

Femme

Administrateurs

Exécutifs

Sociétés liées

Entreprise privées6

Consumer Non-Durables

Health Services

Process Industries

Process Industries

Consumer Services

Consumer Services

🔇