Profil
Christopher Siversen is an Executive Chef of The Glazier Group, Inc. He joined Bridgewaters as an Executive Chef in October 1999.
Prior to joining the Glazier Group, Mr. Siversen was an Executive Chef of Pamela Morgan's Flavors from 1995 to 1999 and an Assistant Chef Instructor and Sous Chef at The French Culinary Institute from 1993 1994.
He was appointed as Grade Manager of Alison on Dominick and as Line Cook/Sauté at The 21 Club.
Postes actifs de Christopher Siversen
| Sociétés | Poste | Début |
|---|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Corporate Officer/Principal | - |
Anciens postes connus de Christopher Siversen
| Sociétés | Poste | Fin |
|---|---|---|
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Corporate Officer/Principal | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Consumer Services |
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Consumer Services |
















