Frank Dennis
Chief Executive Officer chez SWISS WATER DECAFFEINATED COFFEE INC.
Fortune : 752 528 $ au 31/03/2024
Profil
Frank A.
Dennis is currently the President & Chief Executive Officer at Swiss Water Decaffeinated Coffee Co., Inc. and the President, Chief Executive Officer & Director at Swiss Water Decaffeinated Coffee, Inc. He also holds positions as a Director at the Coffee Association of Canada, Grounds for Health, and World Coffee Research.
In the past, Mr. Dennis served as the President & Chief Executive Officer of Swiss Water Decaffeinated Coffee Income Fund and as the Managing Director at Mondelez International, Inc. Mr. Dennis obtained an MBA from the University of Toronto and an undergraduate degree from the University of Western Ontario.
Détentions connues dans des sociétés publiques
| Société | Date | Nombre d'actions | Valorisation | Date de valorisation |
|---|---|---|---|---|
| 09/04/2024 | 290 327 ( 3,15% ) | 752 528 $ | 31/03/2024 |
Postes actifs de Frank Dennis
| Sociétés | Poste | Début |
|---|---|---|
| SWISS WATER DECAFFEINATED COFFEE INC. | Chief Executive Officer | 01/04/2002 |
Swiss Water Decaffeinated Coffee Co., Inc.
 Swiss Water Decaffeinated Coffee Co., Inc. Food: Specialty/CandyConsumer Non-Durables Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. | Chief Executive Officer | 01/01/2000 |
Grounds for Health
 Grounds for Health Miscellaneous Commercial ServicesCommercial Services Grounds for Health provides healthcare services for women. The firm offers cervical cancer prevention services. The company was founded by Dan Cox and Francis Fote in 1996 and is headquartered in Williston, VT. | Director/Board Member | - |
Coffee Association of Canada
 Coffee Association of Canada Miscellaneous Commercial ServicesCommercial Services Coffee Association of Canada operates as a non-profit organization strives to better understand and educate themselves and Canadians, about brewing. It specializes in the areas of importing, processing, distribution and foodservice hospitality. The company is headquartered in Toronto, Canada. | Director/Board Member | - |
World Coffee Research
 World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Director/Board Member | - |
Anciens postes connus de Frank Dennis
| Sociétés | Poste | Fin |
|---|---|---|
Swiss Water Decaffeinated Coffee Income Fund
 Swiss Water Decaffeinated Coffee Income Fund Investment Trusts/Mutual FundsMiscellaneous Swiss Water Decaffeinated Coffee Income Fund is an unincorporated open-ended limited purpose trust established under the laws of the Province of British Columbia by a Declaration of Trust made as at April 3, 2002. The Fund was formed to acquire 100% of the common shares of Swiss Water Decaffeinated Coffee Company Inc. The Company is in the coffee decaffeination business utilizing the branded SWISS WATER® Process of 100% chemical free green coffee decaffeination. The SWISS WATER Process is the worlds only consumer branded decaffeination process and the company supports the brand through ongoing consumer research and focuses consumer advertising. | President | 04/01/2011 |
| MONDELEZ INTERNATIONAL, INC. | Corporate Officer/Principal | - |
Formation de Frank Dennis
| University of Toronto | Masters Business Admin |
| University of Western Ontario | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 2 |
|---|---|
| MONDELEZ INTERNATIONAL, INC. | Consumer Non-Durables |
| SWISS WATER DECAFFEINATED COFFEE INC. | Process Industries |
| Entreprise privées | 5 |
|---|---|
Swiss Water Decaffeinated Coffee Income Fund
Swiss Water Decaffeinated Coffee Income Fund Investment Trusts/Mutual FundsMiscellaneous Swiss Water Decaffeinated Coffee Income Fund is an unincorporated open-ended limited purpose trust established under the laws of the Province of British Columbia by a Declaration of Trust made as at April 3, 2002. The Fund was formed to acquire 100% of the common shares of Swiss Water Decaffeinated Coffee Company Inc. The Company is in the coffee decaffeination business utilizing the branded SWISS WATER® Process of 100% chemical free green coffee decaffeination. The SWISS WATER Process is the worlds only consumer branded decaffeination process and the company supports the brand through ongoing consumer research and focuses consumer advertising. | Miscellaneous |
Swiss Water Decaffeinated Coffee Co., Inc.
Swiss Water Decaffeinated Coffee Co., Inc. Food: Specialty/CandyConsumer Non-Durables Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. | Consumer Non-Durables |
Coffee Association of Canada
Coffee Association of Canada Miscellaneous Commercial ServicesCommercial Services Coffee Association of Canada operates as a non-profit organization strives to better understand and educate themselves and Canadians, about brewing. It specializes in the areas of importing, processing, distribution and foodservice hospitality. The company is headquartered in Toronto, Canada. | Commercial Services |
Grounds for Health
Grounds for Health Miscellaneous Commercial ServicesCommercial Services Grounds for Health provides healthcare services for women. The firm offers cervical cancer prevention services. The company was founded by Dan Cox and Francis Fote in 1996 and is headquartered in Williston, VT. | Commercial Services |
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |
