![John C. Bedrosian](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
John C. Bedrosian
Directeur/Membre du Conseil chez
All Star Dairy Foods, Inc.
Profil
John C.
Bedrosian is currently a Director at The International Dairy Foods Association, All Star Dairy Foods, Inc., and Dairy Institute of California.
He was formerly a Director at The American Institute of Baking and Vice President-Manufacturing at UNFI Grocers Distribution, Inc. Bedrosian obtained an undergraduate degree from The California State University.
Postes actifs de John C. Bedrosian
| Sociétés | Poste | Début |
|---|---|---|
All Star Dairy Foods, Inc.
 All Star Dairy Foods, Inc. Food DistributorsDistribution Services Wholesales and retails dairy, frozen & ice cream products | Directeur/Membre du Conseil | - |
Dairy Institute of California
 Dairy Institute of California Miscellaneous Commercial ServicesCommercial Services The Dairy Institute of California is a non-profit trade association established in 1939 that represents milk processors and dairy product manufacturers. The non-profit company is based in Sacramento, CA. It advocates on legislative and regulatory matters at both state and federal levels to improve the business environment for dairy processors, supporting innovation, efficiency, and the production of dairy products for domestic and international markets. Its membership includes processor members who produce fluid milk, cultured/frozen products, and hard cheese, as well as associate and affiliate members providing goods and services to the industry. The institute offers regulatory representation, industry news, pricing information, educational events, and access to member-only resources. It also serves as an information hub, providing resources on dairy-related issues such as disease management and food safety, and maintains connections with various government agencies and industry organizations. | Directeur/Membre du Conseil | - |
The International Dairy Foods Association
 The International Dairy Foods Association Investment Trusts/Mutual FundsMiscellaneous Functions as a foundation or endowment | Directeur/Membre du Conseil | - |
Anciens postes connus de John C. Bedrosian
| Sociétés | Poste | Fin |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Directeur/Membre du Conseil | - |
UNFI Grocers Distribution, Inc.
 UNFI Grocers Distribution, Inc. Food DistributorsDistribution Services Wholesales grocery products | Corporate Officer/Principal | - |
Formation de John C. Bedrosian
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
61
Relations au 1er degré
6
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 6 |
|---|---|
The California State University
 The California State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
UNFI Grocers Distribution, Inc.
UNFI Grocers Distribution, Inc. Food DistributorsDistribution Services Wholesales grocery products | Distribution Services |
The International Dairy Foods Association
The International Dairy Foods Association Investment Trusts/Mutual FundsMiscellaneous Functions as a foundation or endowment | Miscellaneous |
All Star Dairy Foods, Inc.
All Star Dairy Foods, Inc. Food DistributorsDistribution Services Wholesales and retails dairy, frozen & ice cream products | Distribution Services |
Dairy Institute of California
Dairy Institute of California Miscellaneous Commercial ServicesCommercial Services The Dairy Institute of California is a non-profit trade association established in 1939 that represents milk processors and dairy product manufacturers. The non-profit company is based in Sacramento, CA. It advocates on legislative and regulatory matters at both state and federal levels to improve the business environment for dairy processors, supporting innovation, efficiency, and the production of dairy products for domestic and international markets. Its membership includes processor members who produce fluid milk, cultured/frozen products, and hard cheese, as well as associate and affiliate members providing goods and services to the industry. The institute offers regulatory representation, industry news, pricing information, educational events, and access to member-only resources. It also serves as an information hub, providing resources on dairy-related issues such as disease management and food safety, and maintains connections with various government agencies and industry organizations. | Commercial Services |
