Massimo Confortini
Director/Board Member chez CALTAGIRONE EDITORE SPA
Profil
Massimo Confortini is an Independent Director at Caltagirone Editore SpA.
He was a Lead Independent Director at Cementir Holding NV from 2011 to 2012.
He was also a Director at Parmalat SpA from 2005 to 2010.
In addition, he is a Professor at Sapienza University of Rome since 1994 and at The LUISS University of Rome since 1982.
Postes actifs de Massimo Confortini
| Sociétés | Poste | Début |
|---|---|---|
| CALTAGIRONE EDITORE SPA | Director/Board Member | - |
| Sapienza University of Rome | Corporate Officer/Principal | 27/01/2010 |
| The LUISS University of Rome | Corporate Officer/Principal | 22/01/2010 |
Anciens postes connus de Massimo Confortini
| Sociétés | Poste | Fin |
|---|---|---|
| CEMENTIR HOLDING N.V. | Director/Board Member | 19/05/2011 |
| PARMALAT SPA | Director/Board Member | - |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 2 |
|---|---|
| CEMENTIR HOLDING N.V. | Non-Energy Minerals |
| CALTAGIRONE EDITORE SPA | Consumer Services |
| Entreprise privées | 1 |
|---|---|
Parmalat SpA
 Parmalat SpA Food: Meat/Fish/DairyConsumer Non-Durables armalat SpA engages in the manufacture and distribution of food products. It offers milk products and fruit-based drinks. Its international brands include Zymil, Vaalia, Fibresse, and Omega3 Plus. It operates through the following segments: Milk, Cheese and Other Fresh Products, and Fruit Beverages. The Milk segment includes ultra-high temperature, pasteurized, condensed, powdered, and flavored milk. The Cheese and Other Fresh Products segment refers to yogurt, fermented milk, desserts, cheese, and butter. The Fruit Beverages segment relates to fruit juices, nectars, and tea. The company was founded in 1961 and is headquartered in Collecchio, Italy. | Consumer Non-Durables |
