Billy Salha is a businessperson who has been at the helm of 6 different companies and presently holds the position of Chairman of Charcuteries Cuisinees de Plelan and Chief Executive Officer of Fleury Michon SA, Chairman of Fleury Michon Traiteur De La Mer (a subsidiary of Fleury Michon SA).

He is also on the board of Fleury Michon, Inc.

He previously occupied the position of Chairman at Société d'Innovation Culinaire SASU and Chairman of Tres Bien Merci SAS.

Billy Salha received an undergraduate degree from École des Hautes Études Commerciales de Paris.