![Brian Dick](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Brian Dick
Directeur Général chez
Golden State Foods Corp.
Profil
Mr. Brian Dick is a President & Chief Executive Officer at Golden State Foods Corp.
He is on the Board of Directors at GS1 US, Inc. Mr. Dick was previously employed as a Chairman by The Association For Dressings & Sauces.
He received his undergraduate degree from Queen's University of Belfast.
Postes actifs de Brian Dick
| Sociétés | Poste | Début |
|---|---|---|
Golden State Foods Corp.
 Golden State Foods Corp. Food DistributorsDistribution Services Supplies food products to the foodservice and retail industries | Directeur Général | 01/07/2023 |
GS1 US, Inc.
 GS1 US, Inc. Miscellaneous Commercial ServicesCommercial Services Operates a non-profit charity for global commerce | Directeur/Membre du Conseil | 05/12/2022 |
Anciens postes connus de Brian Dick
| Sociétés | Poste | Fin |
|---|---|---|
The Association For Dressings & Sauces
 The Association For Dressings & Sauces Food: Specialty/CandyConsumer Non-Durables The private company is based in Atlanta, GA. The association is an international trade organization representing manufacturers and suppliers involved in salad dressings, mayonnaise, condiment sauces, and related raw materials, packaging, and equipment. It serves the interests of industry members, customers, and consumers by providing resources, advocacy, and industry support. The organization operates through a board of directors and specialized committees addressing technical, quality assurance, consumer awareness, packaging, and membership issues, with daily operations managed by a professional services firm. The association offers resources on its website, including information on types, nutritional benefits, and food safety of dressings, sauces, and mayonnaise, as well as historical context, recipes, lifestyle articles, industry news, media toolkits, event calendars, and member services. It hosts industry events such as the annual business forum and spring technical meeting, focusing on marketing and science-based product issues, and recognizes technical contributions through annual awards. Membership includes companies from manufacturers to ingredient and packaging suppliers, with solutions to industry challenges. The Association For Dressings & Sauces was founded in 1926. | Président | 30/12/2022 |
Formation de Brian Dick
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
51
Relations au 1er degré
4
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 4 |
|---|---|
GS1 US, Inc.
GS1 US, Inc. Miscellaneous Commercial ServicesCommercial Services Operates a non-profit charity for global commerce | Commercial Services |
Golden State Foods Corp.
Golden State Foods Corp. Food DistributorsDistribution Services Supplies food products to the foodservice and retail industries | Distribution Services |
Queen's University of Belfast
 Queen's University of Belfast Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The Association For Dressings & Sauces
The Association For Dressings & Sauces Food: Specialty/CandyConsumer Non-Durables The private company is based in Atlanta, GA. The association is an international trade organization representing manufacturers and suppliers involved in salad dressings, mayonnaise, condiment sauces, and related raw materials, packaging, and equipment. It serves the interests of industry members, customers, and consumers by providing resources, advocacy, and industry support. The organization operates through a board of directors and specialized committees addressing technical, quality assurance, consumer awareness, packaging, and membership issues, with daily operations managed by a professional services firm. The association offers resources on its website, including information on types, nutritional benefits, and food safety of dressings, sauces, and mayonnaise, as well as historical context, recipes, lifestyle articles, industry news, media toolkits, event calendars, and member services. It hosts industry events such as the annual business forum and spring technical meeting, focusing on marketing and science-based product issues, and recognizes technical contributions through annual awards. Membership includes companies from manufacturers to ingredient and packaging suppliers, with solutions to industry challenges. The Association For Dressings & Sauces was founded in 1926. | Consumer Non-Durables |
