Lye Paul Yeo Seng
Directeur des opérations chez SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD.
Postes actifs de Lye Paul Yeo Seng
Sociétés | Poste | Début | Fin |
---|---|---|---|
SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Directeur/Membre du Conseil | - | - |
Directeur des opérations | - | - |
Historique de carrière de Lye Paul Yeo Seng
Anciens postes connus de Lye Paul Yeo Seng
Sociétés | Poste | Début | Fin |
---|---|---|---|
Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Corporate Officer/Principal | 01/01/1993 | 01/01/1995 |
Formation de Lye Paul Yeo Seng
National University of Singapore | Undergraduate Degree |
University of Kent | Graduate Degree |
Statistiques
Internationale
Singapour | 4 |
Royaume-Uni | 2 |
Opérationnelle
Director/Board Member | 1 |
Chief Operating Officer | 1 |
Corporate Officer/Principal | 1 |
Sectorielle
Consumer Services | 3 |
Health Services | 2 |
Consumer Non-Durables | 2 |
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Sociétés liées
Sociétés cotées | 1 |
---|---|
SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Health Services |
Entreprise privées | 1 |
---|---|
Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Consumer Non-Durables |
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