WHAT'S COOKING GROUP NV/SA |
Marché Fermé -
Autres places de cotation
|
Varia. 5j. | Varia. 1 janv. | ||
| 75,4 EUR | 0,00 % |
|
-2,33 % | +13,55 % |
Métier
- produits de charcuterie (56,6% du CA) : lamelles de poulet grillées, lardons fumés, jambons cuits, pâtés, salamis, saucissons, etc. commercialisés sous les marques Pluma® et Daniël Coopman® ;
- plats cuisinés (43,4%) : lasagnes fraîches (n° 1 européen), tagliatelles, cannellonis, macaronis, pizzas, etc. commercialisés sous les marques Come a casa®, Vamos® et Stefano Toselli®.
A fin 2022, le groupe dispose de 8 sites de production implantés en Belgique (4), aux Pays Bas, en France, en Pologne et au Royaume Uni.
La répartition géographique du CA est la suivante : Belgique (25,6%), Pays Bas (42,3%), Royaume Uni (11,2%), France (8,4%), Allemagne (2,1%) et autres (10,4%).
Nombre d'employés: 2 353
Ventes par activité
| EUR en Millions | 2022 | Poids | 2023 | Poids | Delta |
|---|---|---|---|---|---|
Savoury
55,7
%
| 443 | 56,6 % | 464 | 55,7 % | +4,76 % |
Ready Meals
44,3
%
| 339 | 43,4 % | 369 | 44,3 % | +8,81 % |
Ventes par région
| EUR en Millions | 2022 | Poids | 2023 | Poids | Delta |
|---|---|---|---|---|---|
Netherlands
42,2
%
| 331 | 42,3 % | 352 | 42,2 % | +6,37 % |
Belgium
25,6
%
| 200 | 25,6 % | 213 | 25,6 % | +6,57 % |
United Kingdom
10,9
%
| 87 | 11,2 % | 90 | 10,9 % | +3,49 % |
Other
8,8
%
| 81 | 10,4 % | 74 | 8,8 % | -9,66 % |
France
8,6
%
| 66 | 8,4 % | 72 | 8,6 % | +9,21 % |
Poland
3,8
%
| - | - | 32 | 3,8 % | - |
Dirigeants
| Dirigeants | Titre | Age | Depuis |
|---|---|---|---|
Piet Sanders
CEO | Chief Executive Officer | 58 | 01/10/21 |
Yves Regniers
DFI | Director of Finance/CFO | 46 | 01/02/17 |
| Chief Tech/Sci/R&D Officer | 51 | 01/12/22 | |
Eric Kamp
COO | Chief Operating Officer | 61 | 01/05/20 |
| Chief Tech/Sci/R&D Officer | - | - | |
Peter Bal
CTO | Chief Tech/Sci/R&D Officer | 60 | 01/11/22 |
Ann De Jaeger
LAW | General Counsel | 53 | 01/04/22 |
Else Verstraete
HRO | Human Resources Officer | 57 | 01/05/22 |
| Corporate Officer/Principal | 55 | 01/12/14 |
Administrateurs
| Administrateurs | Titre | Age | Depuis |
|---|---|---|---|
Kurt Coffyn
BRD | Director/Board Member | 56 | 26/05/17 |
Frank Coopman
BRD | Director/Board Member | 59 | - |
| Director/Board Member | 57 | 29/05/08 | |
| Director/Board Member | 67 | 23/05/06 | |
Inge Plochaet
BRD | Director/Board Member | 56 | 01/01/20 |
Paul van Oyen
CHM | Chairman | 63 | 01/01/22 |
Ann Vereecke
BRD | Director/Board Member | 61 | 28/05/14 |
Piet Sanders
CEO | Chief Executive Officer | 58 | 01/10/21 |
Classe d'actions
| Vote | Nombre | Flottant | Autocontrôle | Flottant Total | |
|---|---|---|---|---|---|
| Action A | 1 | 1 856 180 | 654 316 ( 35,25 %) | 0 | 35,25 % |
Coordonnées société
Sociétés du groupe
| Nom | Catégorie et Secteur |
|---|---|
FreshMeals NV
 FreshMeals NV Food: Specialty/CandyConsumer Non-Durables Part of STAK COOVAN, FreshMeals NV is a Belgian company that manufactures ready-made pasta and pasta dishes. The private company is based in Lievegem, Belgium. The CEOs are Christophe Bolsius, Piet Herman Jozef Sanders. The company was founded in 2006. |
Food: Specialty/Candy
|
TerBeke-Pluma NV
 TerBeke-Pluma NV Food DistributorsDistribution Services Part of STAK COOVAN, TerBeke-Pluma NV is a Belgian company that wholesales meat and meat products. The private company is based in Wommelgem, Belgium. The company was founded in 2001. Piet Herman Jozef Sanders has been the CEO of the company since 2021. |
Food Distributors
|
Stefano Toselli SAS
 Stefano Toselli SAS Food: Specialty/CandyConsumer Non-Durables Stefano Toselli SAS produces chilled and frozen pasta. The firm's products include cannelloni bolognese, lasagna bolognese, spinach cannelloni and salmon lasagna. It distributes products in France, Spain, Germany, Italy, the United Kingdom, Ireland, Portugal, Belgium, Luxembourg, Switzerland, the Netherlands, Austria, Slovenia, Croatia, Slovakia, Hungary, Czech Republic, Poland, Denmark, Norway, Finland, Sweden, Greece, Chypre, Iceland, Estonia, Latvia, Romania, Bulgaria and South Africa. The company was founded in 1981 and is headquartered in Mezidon-Canon, France. |
Food: Specialty/Candy
|
Pasta Food Co. Sp Zoo
 Pasta Food Co. Sp Zoo Food: Major DiversifiedConsumer Non-Durables Part of STAK COOVAN, Pasta Food Co. Sp Zoo is a Polish company that manufactures ready meals and dishes. The private company is based in Opole, Poland. |
Food: Major Diversified
|
Secteur
Ventes par activité
Ventes par région
Bénéfices annuels - Taux de surprise
| Varia. 1 janv. | Capi. | |
|---|---|---|
| +13,55 % | 149 M | |
| -4,93 % | 261 Md | |
| -2,51 % | 94,98 Md | |
| +3,19 % | 46,39 Md | |
| +8,74 % | 39,99 Md | |
| -0,65 % | 39,95 Md | |
| -0,15 % | 38,02 Md | |
| -16,78 % | 30,16 Md | |
| -6,61 % | 28,72 Md | |
| +11,32 % | 24,54 Md |
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- Société What's Cooking Group NV/SA
